tag:blogger.com,1999:blog-12343936.post113435953943679277..comments2024-02-08T01:29:27.426-05:00Comments on 52 Cupcakes and Layla: Week 33: Martha Stewart's Snowball Cupcakes with Snowball FrostingCupcake Queenhttp://www.blogger.com/profile/09811938757977161902noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12343936.post-32968204354653542092008-07-08T09:37:00.000-04:002008-07-08T09:37:00.000-04:00Good Job! :)Good Job! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134479951586961942005-12-13T08:19:00.000-05:002005-12-13T08:19:00.000-05:00Love the cupcakes, my grandkids and I have a grand...Love the cupcakes, my grandkids and I have a grand time trying to bake them but the best part is eating them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134430173966682762005-12-12T18:29:00.000-05:002005-12-12T18:29:00.000-05:00Jeff...you are awesome! I never thought about refr...Jeff...you are awesome! I never thought about refrigerating. I knew you would know what to do! Thanks so much.Cupcake Queenhttps://www.blogger.com/profile/09811938757977161902noreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134427264702643142005-12-12T17:41:00.000-05:002005-12-12T17:41:00.000-05:00Oh, and it's the egg whites that give the frosting...Oh, and it's the egg whites that give the frosting its sheen (like royal icing) and differentiates it from dull marshmallow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134427045516374402005-12-12T17:37:00.000-05:002005-12-12T17:37:00.000-05:00You rang? Hi! That does sound like marshmallow fro...You rang? Hi! That does sound like marshmallow frosting. I remember wathcing Barefoot Contessa make homemade marshmallows (recipe follows) and she whipped and whipped the whites and the corn syrup mixture for what seemed like forever. The volume increased until it was almost coming out of the KitchenAid mixer bowl. <BR/><BR/>Homemade Marshmallows:<BR/>3 packages unflavored gelatin<BR/>1 1/2 cups granulated sugar<BR/>1 cup light corn syrup<BR/>1/4 teaspoon kosher salt<BR/>1 tablespoon pure vanilla extract<BR/>Confectioners' sugar, for dusting<BR/><BR/>http://www.foodnetwork.com/food/recipes/<BR/>recipe/0,,FOOD_9936_31990,00.html<BR/><BR/>I would try refrigerating the mixture until it hardens a bit and then use an ice cream scoop to get that snowball shape. <BR/><BR/>I'm going to have to try this one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134414725183573442005-12-12T14:12:00.000-05:002005-12-12T14:12:00.000-05:00Ah yes - the tricks of 7-minute frosting! I start ...Ah yes - the tricks of 7-minute frosting! I start the eggs when I start turn the heat on for the sugar. Stop the eggs and then wait for the sugar to finish. <BR/><BR/>Worth noting is that Martha never lists water in her ingredients list EVER!robynhttps://www.blogger.com/profile/17615195448590863534noreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134412899155190652005-12-12T13:41:00.000-05:002005-12-12T13:41:00.000-05:00Marshmallow frosting! Yum! I'm going to try and ma...Marshmallow frosting! Yum! I'm going to try and make some peppermint cookies tonight! Wish me luck!<BR/><BR/>By the way, I love your blog!Stephaniehttps://www.blogger.com/profile/18105141851492973437noreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134411516300503172005-12-12T13:18:00.000-05:002005-12-12T13:18:00.000-05:00Fruit rollups seem like a much better idea than wa...Fruit rollups seem like a much better idea than wax to me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134397515382136022005-12-12T09:25:00.000-05:002005-12-12T09:25:00.000-05:00Ooo! Ooo! And extra points for the fruit roll ups ...Ooo! Ooo! And extra points for the fruit roll ups decor. I'ma copy that idea and impress my kid (later I'll tell him who did it first, you know, after I get the big grin and all for being so creative).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12343936.post-1134396612287809612005-12-12T09:10:00.000-05:002005-12-12T09:10:00.000-05:00Does this mean that Laura and Catherine are now Cu...Does this mean that Laura and Catherine are now <B>Cupcake Ladies in Waiting</B>? What a yummy title. And what yummy, teeth-tingly, richly wonderful, oh-no-i-really-shouldn't-but-i-will tasties are these. You spoil us so.Anonymousnoreply@blogger.com