These are butternut squash cupcakes with sage frosting! They are very moist and taste awesome!
They are made using a Duncan Hines Moist Deluxe Spice Premium Cake Mix!
Here is the recipe that makes 24 cupcakes:
Ingredients:
For cake:
--1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
--1 large butternut squash
For frosting:
--1 bunch of sage
--3 tablespoons of water
--3 tablespoons of granulated sugar
--12 ounces of cream cheese (room temperature)
--1/2 cup butter (room temperature)
--1 cup of eggnog (or milk, if you prefer)
3-4 cups of powdered sugar
Heat oven to 350 degrees. Line 24 muffin tins with paper baking cups, and set aside. Peel, quarter and remove seeds from butternut squash. Place in a large sauce pan covered with water and bring to a boil until squash is tender. Put the pieces in a food processor or blender, then set aside for a while.
Make cake mix as directed on package. When cooled, fold the butternut squash into the cake mix. Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake cupcakes until a toothpick inserted in the center of them comes out clean, about 12-15 minutes. Let the cupcakes cool a few minutes, then transfer to a wire rack to cool completely before frosting.
Frosting directions:
Chop up the sage so that it's in very fine pieces. Heat the sugar and water in a small sauce pan under medium heat, stirring until sugar is dissolved. Add the sage to the sugar water mixture and heat over low-medium heat for 2-3 minutes. Set aside to let cool.
Beat butter and cream cheese until creamy...about 2 minutes.
Stir the sage syrup into the butter and cream cheese mixture. Add the eggnog or milk to the mixture.
Finally, add the powered sugar a little at a time to the mixture until you have the mixture you want.
Now, frost your cupcakes...you will receive very happy praises from your Thanksgiving guests!
Have a wonderful Thanksgiving week!
CQ and Layla
I LOVE this idea!! Thanks for posting. I have some sage still in the garden that I need to use up before winter comes. This will be perfect!!
ReplyDeleteConsumed: My Culinary Adventure
Great cupcakes, and blog.. I'll follow you :-)
ReplyDeleteHappy Thanksgiving, we don;t have it here in NZ.
ciao
Alessandra
This cupcakes are adorable. Happy Thanksgiving!
ReplyDeleteThanks for a quick and delicious recipe idea for thanksgiving. My nieces love cupcakes and I'm serving this recipe with them.
ReplyDeleteThose are some great looking cupcakes.
ReplyDeleteoh i love it !
ReplyDeleteButternut squash cupcakes.. that's so cool! I love secretly using vegetables in sweet things(:
ReplyDeletethank u for the wonderful recipe. Can I substitute McCormick's dry sage from the grocery?
ReplyDeleteI love, love, love cupcakes and take them to our monthly church luncheon. both these and the Magic Cookie Bar Cupcakes will definitely being go to our church!
Diane
http://DianesDigitalDesigns.blogspot.com/
Yes...you can substitute dried sage...let me know how they turn out!
ReplyDeleteCQ
Yum yum yum! I want to eat these!
ReplyDeleteGorgeous blog!
Love from
Aimee
x
ENTER MY GIVEAWAY - http://www.greenpicklesblog.co.uk
Those look amazing. I just wanted to drop by and say how much I enjoy your blog and that I just awarded you the Versatile Blogger award. Pop over to my blog to grab the button.
ReplyDeleteBest,
Dana@ http://bookgirlinthekitchen.blogspot.com/
thanks for sharing the recipe, this cupcakes are cute and really looks delicious, i'll try this one, have a good day
ReplyDeleteThat is a nice and easy recipie, I just love to enjoy different tastes of cupcakes , very nice and easy sharing
ReplyDeleteAll the ingredients used in making this cupcake are delicious and sweet. I think that delicious ingredients makes a delicious cupcake.
ReplyDeleteGift Pakistan
How creative! I love butternut squash but never thought about using it in pastry before. Love it!
ReplyDeleteYou've got a great blog btw, I'm glad I stumbled upon this. I'm definitely gonna follow :-)
Come check out my blog sometime, its brand new:
http://cookonabudget.blogspot.com/
love lovely!!!
ReplyDeleteNever tried the squash, but I added pumpkin this year to mine! Thanks for the great blog!
ReplyDeleteI have been searching for really great cupcake recipes and can't wait to try these! I have a party coming make these and put them in a cute cupcake wrapper! Can't wait!
ReplyDeleteHi, Cupcake queen!! Your blog is amazing!
ReplyDeleteI have just created a Club for cupcakes lovers :
www.the-cupcake-club.com
and I was wondering if you would like to share with us a recipe of your best cupcakes (I would put a link of your blog of course!) If you are interested, please have a look at the website, in the recipe section.
Have a nice day!
Clothilde.
These look great… just the kind I like. too sweet, a little crisp, and a little chocolaty. Great with tea or cocoa or coffee.
ReplyDeletereally lovely..
ReplyDeleteThese looks so yummy. Yours look so delicious, I’ll have to give it a try. Thanks for sharing all of your great recipes.
ReplyDelete