The most challenging thing about this recipe was chopping up the crystallized ginger. That took me a half an hour! But, it was well worth the effort in the end...When you first taste them, it's a really creamy flavor and then the ginger hits you. And, the ginger taste lingers for a while. Truly amazing!
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The Eleventh Week: Ginger Cupcakes with Ginger Cream Cheese Icing
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What these creations inspired:
ReplyDeleteA Cupcake Haiku
What edible bliss
Is this ginger creation
How it warms the soul
Does sound amazing! Thanks for sharing the recipes. I love this idea for a blog...I've added 52 Cupcakes to my blogroll
ReplyDeletehttp://cakefun.blogspot.com
very yummy, best cupcakes i've made. How do you ice your cupcakes so well what is the trick?
ReplyDeleteChopping all that ginger IS a task. Why not invest in a Vita Mix? Then, not only can you pulverize ginger, you can make your own FLOUR! It's amazing how tasty cakes are (breads too) when prepared with fresh flour. ^..^
ReplyDeletemmm, I want these!! For my birthday, we went to the Fluff bakery in NYC and enjoyed an Orange cupcake and a red velvet cupcake. Red velvet is awesome. I want some cupcakes. mmm.
ReplyDeletebest cup Cake ever aaah am drooling over it Cake
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