I found this recipe in the "Baking from the Heart" cookbook.
The gingerbread is dense and moist, just the right combination of ginger, cloves, and cinnamon. And, the caramel sauce was pretty easy...just standing at the stove stirring for about 10 minutes. 
One bite and you'll be hooked...just like my dog, Layla!
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Week 14: Gingerbread Cupcakes with Caramel Glaze
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Mmmm! I love gingerbread! Warm and fresh from the oven. Your recipe is a must try!
ReplyDeleteYour puppy is just too adorable!
ReplyDeleteGingerbread cupcakes sounds WONDERFUL! I think we will have to try these :) And I love the puppy dog!
ReplyDeleteMmm, dense and spicy. Like someone we know?
ReplyDeletemo
Sounds like heaven to me!
ReplyDelete